HOSPITAL CATERING

We provide hospital catering service to provide a highly personalized service to individual patients. Our object of catering in hospitals is to assist the nursing staff to get the patient better as soon as possible. To do this, it is necessary to provide good quality food, to cook it with the minimum loss of nutrients and to provide it to the patients in an appetizing manner. If the food supplied to the patient is good plentiful, appetizing and nutritionally correct, then it plays a very great part in the speedy recovery of the patient. It is concerned with the nutrition of all patients-those receiving normal diets as well as those for whom modified diets have been prescribed. We provide different Types of Diets Regular/Normal diet, soft diet, bland diet, high or low fibre diet high or low protein diet, high or low, fat diet, sodium-restricted diet. Menus are generally planned and then formulated into ‘Diet List1. These are made available to all attending medical staff.